Petition Include Spiciness measures on food labels

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Introduce a law to include a measure of spice (capsaicin content) on food labels so it is clear to the consumer how spicy an item is before purchase. different brands of the same product can vary greatly on spicyness.

This petition is closed This petition ran for 6 months

4 signatures

Progress of the petition towards its next target: 4 of 10,000 signatures required to get a government response

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10,000 signatures required to get a government response

Date closed 7 January 2015
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