Closed petition Add a 'sustainability charge' on meat products to cover their environmental cost

Food production accounts for one-quarter of the world’s greenhouse gas emissions and takes up half of the planet’s habitable surface. The mass of animals raised for slaughter on Earth now outweighs wildlife by a factor of 15-to-1. One kilogram of beef needs about 15 thousand litres of water.

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By adding a 'sustainability charge' to meat products, this will encourage more conscious meat consumption. With this money going towards tackling climate change and renewable energy resources.

This petition is closed All petitions run for 6 months

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